Category Archives: cheese of the month club

Cheese Of The Month Club: Something Stinky From The State Of Denmark

Achievement: #13. Cheese of the Month Club

This month, we’re trying out a sampling of Danish cow’s milk cheeses; creamy, spreadable, and pair-able, these were a delight. Check it out; see if there’s anything you might like to try. Continue reading

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Cheese Of The Month Club: Swiss Returns

Achievement: #13. Cheese of the Month Club

We had the pleasure of revisiting some of our favorite Swiss cheeses this month; take a look and maybe get some ideas for your own board. Continue reading

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Cheese Of The Month Club: Top Popular Picks

Achievement: #13. Cheese of the Month Club

We invite you to join us on a cheese journey of epic proportions. Every 2nd Friday of each month, we’ll be reviewing a new set of cheeses available at PennMac in Pittsburgh’s Strip District. First up, the most popular cheeses in the shop! Continue reading

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Cheese Of The Month Club: Almost Famous Cheeses

Achievement: #13. Cheese of the Month

Last month, we did the hard, selfless labor of trying out some delicious cheeses from a range of regions, along with a little charcuterie and choice condiment pairings. We return now to tell you the grueling tale — take a look! Continue reading

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Filed under #13, #13-16, canada, canadian, charcuterie, cheese, cheese of the month club, italian, italy, spain, spanish

Cheese Of The Month Club: A Trip To Switzerland

Achievement: #13. Cheese of the Month

When it comes to the cheeses of Switzerland, the challenge isn’t how to present them or how to pair them — it’s how to prevent yourself from eating the whole damn shipment in one sitting! (They’re really, really good.) Take a look at how you can best enjoy some of the Swiss at Penn Mac. Continue reading

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Cheese Of The Month Club: In Which We Blue Ourselves

Achievement: #13. Cheese of the Month

One of our favorite monthly features returns with a fierce entry: blue cheeses! Check out some profiles of various blues and what we found they pair best with. Maybe they can inspire a recipe at home! Continue reading

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Cheese Of The Month Club: Some Bloody English

Achievement: #41. Cheese of the Month Club

We finally pick back up with a new Cheese of the Month installment. This time out? Some (weird) cheeses from England! Be a good chap and have a look. Continue reading

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Cheese Of The Month Club: Trying Our Luck With Some Irish

Achievement: #41. Cheese of the Month Club

For the (belated) March installment of Cheese of the Month Club, we sampled some Irish cheeses. Come have a look; maybe you’ll discover a new favorite! Continue reading

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Cheese Of The Month Club: In Which We Begin Frenching

Achievement: #41. Cheese of the Month Club

We return with another installment of Cheese of the Month Club, this time highlighting some delicious and versatile cheeses from France. Come take a look; maybe you’ll get some ideas for your next friendly get-together! Continue reading

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Cheese Of The Month Club: Penn Mac’s Finest

Achievement: #41. Cheese of the Month Club

Our Cheese of the Month adventure continues with a package of the most popular cheeses offered at Pennsylvania Macaroni Company. Come dig in with us as we seek out top pairings and flavor profiles. Continue reading

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Filed under #41, #41-15, charcuterie, cheese, cheese of the month club, denmark, english, france, italy