Category Archives: cheese of the month club
Cheese of the Month – The Cheeses of Our Fair Land
From quarantine, we’re taking some time to clear the backlog of posts we owe from activities past. And with that, we present the long-overdue January edition of Cheese of the Month Club, 2020! Continue reading
Filed under #12, #12-20, charcuterie, cheese, cheese of the month club, pennmac, strip district
Not Your Average American Cheeses: January’s Cheese of the Month Club
Our perennial feature, Cheese of the Month Club, returns! (Only 2 months late.) Like career criminals in a heist movie, returning for One Last Job, we’re going to make the effort to actually document all 12 of the cheese packages we receive this year, a feat we’ve never accomplished. (Trust me, we ate them all…we just didn’t write about most of them.) Wish us luck and enjoy the January installment! Continue reading
Filed under #12, #12-19, charcuterie, cheese, cheese of the month club, pennmac, the strip
Cheese Of The Month Club: Cheeses Of Holland Revisited
While we covered a round of Dutch cheeses a few years back, PennMac has sent us an entirely new 4-pack of cheeses from Holland, and we’re psyched to share them with you! Continue reading
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Filed under #13, #13-17, charcuterie, cheese, cheese of the month club, holland, pennmac, strip district
Cheese Of The Month Club: Spanish Cheeses (And Hellraiser Puns)
We bring to you a fresh installment of Cheese of the Month Club, focused on Spanish cheeses. (And also, because we were watching the movie Hellraiser while eating them, a disturbing amount of Hellraiser wordplay.) Continue reading
Filed under #13, #13-17, charcuterie, cheese, cheese of the month club, movies, pennmac, strip district
Cheese Of The Month Club: Something Stinky From The State Of Denmark
This month, we’re trying out a sampling of Danish cow’s milk cheeses; creamy, spreadable, and pair-able, these were a delight. Check it out; see if there’s anything you might like to try. Continue reading
Filed under #13, #13-17, cheese, cheese of the month club, pennmac, strip district
Cheese Of The Month Club: Swiss Returns
We had the pleasure of revisiting some of our favorite Swiss cheeses this month; take a look and maybe get some ideas for your own board. Continue reading
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Filed under #13, #13-17, cheese, cheese of the month club, pennmac, strip district
Cheese Of The Month Club: Top Popular Picks
We invite you to join us on a cheese journey of epic proportions. Every 2nd Friday of each month, we’ll be reviewing a new set of cheeses available at PennMac in Pittsburgh’s Strip District. First up, the most popular cheeses in the shop! Continue reading
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Filed under #13, #13-17, charcuterie, cheese, cheese of the month club
Cheese Of The Month Club: Almost Famous Cheeses
Last month, we did the hard, selfless labor of trying out some delicious cheeses from a range of regions, along with a little charcuterie and choice condiment pairings. We return now to tell you the grueling tale — take a look! Continue reading
Cheese Of The Month Club: A Trip To Switzerland
When it comes to the cheeses of Switzerland, the challenge isn’t how to present them or how to pair them — it’s how to prevent yourself from eating the whole damn shipment in one sitting! (They’re really, really good.) Take a look at how you can best enjoy some of the Swiss at Penn Mac. Continue reading
Filed under #13, #13-16, charcuterie, cheese, cheese of the month club
Cheese Of The Month Club: In Which We Blue Ourselves
One of our favorite monthly features returns with a fierce entry: blue cheeses! Check out some profiles of various blues and what we found they pair best with. Maybe they can inspire a recipe at home! Continue reading
Filed under #13, #13-16, blue cheese, charcuterie, cheese, cheese of the month club, pennmac