Category Archives: pennmac

Not Your Average American Cheeses: January’s Cheese of the Month Club

Achievement: #12. Cheese of the Month Club

Our perennial feature, Cheese of the Month Club, returns! (Only 2 months late.) Like career criminals in a heist movie, returning for One Last Job, we’re going to make the effort to actually document all 12 of the cheese packages we receive this year, a feat we’ve never accomplished. (Trust me, we ate them all…we just didn’t write about most of them.) Wish us luck and enjoy the January installment! Continue reading

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Cheese Of The Month Club: Cheeses Of Holland Revisited

Achievement: #13. Cheese of the Month Club

While we covered a round of Dutch cheeses a few years back, PennMac has sent us an entirely new 4-pack of cheeses from Holland, and we’re psyched to share them with you! Continue reading

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Cheese Of The Month Club: Spanish Cheeses (And Hellraiser Puns)

Achievement: #13. Cheese of the Month Club

We bring to you a fresh installment of Cheese of the Month Club, focused on Spanish cheeses. (And also, because we were watching the movie Hellraiser while eating them, a disturbing amount of Hellraiser wordplay.) Continue reading

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Cheese Of The Month Club: Something Stinky From The State Of Denmark

Achievement: #13. Cheese of the Month Club

This month, we’re trying out a sampling of Danish cow’s milk cheeses; creamy, spreadable, and pair-able, these were a delight. Check it out; see if there’s anything you might like to try. Continue reading

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Cheese Of The Month Club: Swiss Returns

Achievement: #13. Cheese of the Month Club

We had the pleasure of revisiting some of our favorite Swiss cheeses this month; take a look and maybe get some ideas for your own board. Continue reading

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Cheese Of The Month Club: In Which We Blue Ourselves

Achievement: #13. Cheese of the Month

One of our favorite monthly features returns with a fierce entry: blue cheeses! Check out some profiles of various blues and what we found they pair best with. Maybe they can inspire a recipe at home! Continue reading

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Filed under #13, #13-16, blue cheese, charcuterie, cheese, cheese of the month club, pennmac